Name: del Rios Winery and Restaurant
Address: 48 Pier St, Altona, Melbourne, 3018
Telephone: 0491 910 000
Price range: $$
Rating: 4

Showing posts with label Restaurant. Show all posts

Review: Hecho En Mexico Altona

We had the pleasure of dining at Hecho en Mexico in Altona, Melbourne, and it was nothing short of a vibrant culinary fiesta. From the moment we walked in, the lively atmosphere set the tone for the evening. The décor was a colorful homage to Mexican culture, with bright murals and traditional ornaments adding to the authenticity.

The effort by Hecho En Mexico to really go all in on the Mexican theme is a delight. Life can be dreary at times so going somewhere nice and colourful certainly brightens the soul. It also just puts you in a positive frame of mind and that's got to be a good thing.

The menu offers a tantalizing array of Mexican classics. You have everything from Quesadilla, nachos, Chimichanga, Enchiladas, Fajitas and even Pambazo (a type of Mexican street food). I have to admit that I don't really know the subtlety of Mexican food of they often seem to taste similar but differ in form. Not a complaint just my own personal observation.

The menu offered a tantalizing array of Mexican classics. I started with their homemade guacamole and tortilla chips, which were fresh and flavorful. For the main course, I opted for the Chicken Enchiladas, which were a delightful mix of tender chicken, rich sauce, and just the right amount of cheese. My dining companion enjoyed the Beef Tacos, which he described as “juicy and packed with flavor.”.

Hecho En Mexico has a super extensive beverage menu. There are a number of colourful and attractive cocktails, margaritas, sangria, tequila shots, red and white wine, mocktails, beer, cider and lots more.

If you love your deep fried food then we heartily recommend having the Chimichanga. Chimichanga is a deep fried burrito with Mexican rice, pico de gallo, mint cream w salsa fresca & chipotle aioli with fillings ranging from grilled chicken, shredded beef , chorizo & potato, chilli con carne, pulled pork, frijoles charros (vegetarian) or veggie chilli con carne. You also get to choose the hotness of the salsa (Mild/Medium/Hot).

The service was friendly and attentive without being intrusive. Our server was knowledgeable about the menu and made excellent recommendations.

Hecho En Mexico conveniently has Mexican styled hats that you can try on. Perhaps tacky but great for a selfie and I can imagine with a big group of friends you could have a lot of fun taking a few pix.

As for the price, it was reasonable considering the quality of food and the overall experience. Hecho en Mexico offers a slice of Mexican culture right in the heart of Altona, making it a great spot for both casual dinners and special occasions.

At the rear of the restaurant is a nice openish area that is very chilled out. When the weather is great I imagine this would get quite crowded and with a footy match on very busy even in the winter months (with the heaters on). The effort to keep this area Mexican styled is very cool too.

In a nutshell

In conclusion, Hecho en Mexico is a must-visit for anyone looking to enjoy semi-authentic Mexican cuisine in a lively and welcoming setting. Despite being a chain restaurant Hecho en Mexico is a place where every meal feels like a celebration. I’ll certainly be back for more! Recommended.

Location

Hecho En Mexico is located at 48 Pier St, Altona VIC 3018. Located on the main shopping and dining street in Altona Hecho En Mexico is very easy to find.

West Melbourne and Beyond Online Trivia

Play our online trivia here

Official Hecho En Mexico website

The Hecho En Mexico website is here

What's On Calendar

Use our calendar to find out events, markets and festivals this weekend and to plan look for upcoming activities over coming months. Bookmark the page for your handy reference.

Calendar of Events

This Weekends Markets

All the markets on this weekend in Melbourne and greater Victoria.

This Weekends Markets

Nearby Attractions

Looking for something to do locally? Why not consider these activities:

Restaurant Reviews

Check out our restaurant reviews.

Review: del Rios Winery and Restaurant

Del Rios Winery and Restaurant in Anakie offers an exquisite dining experience, blending the allure of fine wines with stunning scenic views. Visitors are treated to a range of options, from a delightful wine selection to a variety of cocktails and sangrias.

del Rios Winery and Restaurant has quite a manifesto (see below) so it has a lot to live up to. We happily chatted to Esther del Rio who is quite the conversationalist and definitely added her own personal charm to our lunch.

del Rios Winery and Restaurant offers what I would describe as a finedining experience and this is definitely appreciated out on the western edge of Melbourne. The experience here compared to say Rosana Bistro and Bar at the Holiday Inn in Werribee I have to say I preferred the experience at del Rios Winery and Restaurant much more.

del Rios Winery and Restaurant has an extensive tapas menu fitting the winery setting. You can expect anything from Bruschetta, Boquerones (pickled white anchovies with toasted bread), Gambas al Ajillo (prawns in creamy garlic sauce), Pulpo a la Gallega (Galician style octopus served with potatoes and bread) and lots more.

In other words del Rios Winery and Restaurant is fully committed to its Spanish theme. This is great as it helps del Rios Winery and Restaurant stand out from the crowd, lets you have some unique dishes and helps make your dining experience more memorable.

A common issue I have with restaurants these days is a lack of originality and seemingly many restaurants having almost identical menus. It is nice going somewhere where you can expect something different.

del Rios Winery and Restaurant is committed to offering locally made produce that showcases their own farmed Scottish Angus Beef and Texel Freissian lambs. You can expect anything from Carne de res (succulent slow-cooked estate-grown beef served with jus and baked potatoes), Cordero (estate grown lamb served with jus and baked potatoes), Bistec, steak (premium pasture fed porterhouse steak), Calamar Frito (calamari served with rocket salad) and more.

You can accompany your mains with a selection ranging from hand cut potatoes in Spanish tomato sauce, grilled broccolini with chilli and Jerez vinegar, Ensalada (seasonal salad), Pan (fresh bread served with homemade whipped butter) and classic chips.

Perhaps a small letdown is their rather subdued dessert menu. I guess that means you should top up on some extra wine! Befitting its Spanish theme you can have traditional Spanish churros served with a dipping sauce of your choice, Spanish almond cake or maybe a Spanish crème brúlée.

Winemaking

Nestled in the scenic Moorabool Valley, the Anakie Vineyard sits gracefully on the slopes of an extinct volcano. This unique location blesses the vineyard with rich red volcanic soils, complemented by an enriched limestone base. These fertile grounds, steeped in geological history, provide a robust foundation for the vineyard, lending distinct characteristics to the wines produced here.

The cool climate of the region plays a crucial role in shaping the vineyard's output. It contributes to the creation of wines that are not only elegant and refined but also possess a unique ruggedness. This distinct quality is a nod to the vineyard's ancient past, reflecting the enduring legacy of its volcanic origins in every bottle.